informative.

transparent.

conscious.

all the information you need about meat product labelling

The five Haltungsform levels:

One look, one touch: that's all it should take to make a conscious decision at the meat shelf. With a growing number of labels that provide information about how the animals are kept, this is sometimes not so easy. The five-stage standardised farming method labelling provides a remedy here: the food labelling on meat products can be found at almost all retailers - whether supermarkets or discounters. The labelling provides orientation and provides transparent and reliable information about the conditions under which the animals are kept.

There are different criteria behind each of the four tiers. You can find out more about them HERE can inform themselves. Based on the categorisation from 1 to 5, the type of Haltungsform indicates the degree of animal welfare - from level 1 stable husbandry to level 5 organic. This makes it easier for you as a consumer to understand the conditions under which the animals were kept and to decide which product ends up in your shopping basket. You can find out which animal welfare seals are already included in the label overview HERE  .
Download the levels of Haltungsform HERE .

Last updated: July 2024

Participants

Participants from the food retail and gastronomy sectors are:

A detailed overview of all participants from the food retail and gastronomy sectors can be found here HERE.

The seals in the Haltungsform:

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