informative.

transparent.

conscious.

Minimum requirements for animal welfare programmes

By establishing minimum requirements for the various levels of animal husbandry, we are creating a clear framework and a straightforward classification system for producers and consumers.

Compliance with the relevant minimum requirements and the additional programme criteria is strictly monitored by the accredited programmes. This allows us to ensure the highest possible level of safety for trade and consumers.

Below are the minimum requirements for each Haltungsform level per animal species, as currently in effect during the transition from the 4-stage to the 5-stage farming method labeling. Further details on the changeover can be found here.

Program
Space requirements
  • minimum area of loose housing per animal
  • up to 150 kg 1,5 m²
  • up to 220 kg 1.7 m²
  • up to 400 kg 1.8 m²
  • over 400 kg 2.2 m²
  • minimum area of loose housing per animal
  • up to 150 kg 1,5 m²
  • up to 220 kg 1.8 m²
  • up to 400 kg 2.5 m²
  • over 400 kg 3m²
  • minimum area of loose housing per animal
  • up to 150 kg 1,5 m²
  • up to 220 kg 2 m²
  • up to 400 kg 3 m²
  • over 400 kg 4m²
  • minimum area of loose housing per animal
  • bis 100 kg 1,5 m²
  • up to 200 kg 2.5 m²
  • up to 400 kg 4 m²
  • over 400 kg 5m² but at least 1m²/100 kg
  • minimum area of loose housing per animal
  • up to 100 kg 1.5 m²;
  • up to 200 kg 2.5 m²;
  • up to 350 kg 4 m²;
  • over 350 kg 5 m², but at least 1 m²/100 kg
Housing
  • stable housing; free-range housing if possible
  • tethering
  • free-range housing
  • or for oxen and heifers: combined housing1 with grazing (at least 120 days of 2 hours each) or with an exercise yard or exercise pen with at least 4.5 m² per animal. The exercise area must consist of at least 16 m² of contiguous space.
  • for bulls: no tethered housing
  • free-range housing with an exercise yard that can be used all year round (at least 3 m² per animal in the exercise yard)
  • or free-range housing with grazing (at least 120 days of 6 hours each)
  • or open-front playpen
  • no tethered housing
  • Free-range housing with permanent access to outdoor runs: exercise yard (at least 3m²/animal)
  • or pasture
  • no tethered housing
  • Free-range housing with outdoor runs
  • or pasture
  • no tethering*
Dehorning of calves, if practised on the farm
  • < 6 weeks: by farmer; with pain relief
  • < 6 weeks: by farmer; with pain relief
  • < 6 weeks: by farmer; with pain relief
  • dehorning only in exceptional cases
  • even for calves younger than 6 weeks only after anaesthesia by a vet; pain relief is required
  • dehorning only in exceptional cases
  • even for calves younger than 6 weeks only after anaesthesia by a vet; pain relief is required
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or regional feed

during the fattening phase, but at least 6 months before slaughter

  • feed without genetic engineering 
  • at least 60% of feed from own farm or from the region
  • at least 60% of the dry matter in the daily ration must be fresh, dried or silage roughage

during the fattening phase, but at least 6 months before slaughter

  • exclusively feed without genetic engineering
  • feed must come from organic production
  • At least 70% of feed must come from the farm itself or from the region
  • at least 60% of the dry matter in the daily ration must be fresh, dried or silage roughage
Animal health monitoring
  1. recording of diagnostic data in the abattoir (enter into the QS database)

  2. expert antibiotics monitoring (enter into the QS database)

  • the following applies to both: mandatory for all businesses by 2023
  1. recording of diagnostic data in the abattoir (enter into the QS database)

  2. expert antibiotics monitoring (enter into the QS database)
  1. recording of diagnostic at the slaughterhouse

  2. qualified antibiotic monitoring

  • recording in a central database comparable to the QS system
  1. recording of diagnostic at the slaughterhouse

  2. qualified antibiotic monitoring

  • recording in a central database comparable to the QS system

Inspection frequency²

  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by independent certification bodies, according to the ITW inspection system
  • inspection of all companies by neutral certification bodies, at least once a year
  • inspection of all companies by neutral certification bodies, at least once a year
  • official inspection of all com- panies in accordance with the EU Organic Regulation or culti- vation association, at least once a year
verpflichtende Programmteilnahme

QS or als vergleichbar anerkannt

Initiative Tierwohl or als vergleichbar anerkannt

The programme requires either delivery authorisation for ITW Stall plus Platz or a standard recognised by ITW Sas comparable. Alternatively, the programme defines comparable requirements and has these checked via its own audits.

Certified according to EU Organic Regulation

or in accordance with the requirements of organic farming associations that guarantee a higher quality standard than the EU Organic Regulation.

Additional information

*According to the EU Organic Regulation, combined husbandry (= seasonal tethered husbandry) is permitted in certain cases

1 Transitional solution; in the medium term, the aim is to accept tethered housing only in combination with seasonal grazing.

² Applies to all reclassified programmes and newly classified programmes. Programme classification lasts 3 years. Before, or at the latest, at the end of these 3 years, all programmes must meet the minimum audit requirements.

Animals must be kept in these conditions no less than 6 months prior to slaughter.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den

unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the

requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements
  • minimum area per animal
  • 30-50 kg: 0,5 m²
  • 50-110 kg: 0,75 m²
  • over 110 kg: 1,0 m²
  • minimum area per animal
  • 30-50 kg: 0,563 m²
  • 50-110 kg: 0,844 m²
  • over 110 kg: 1,125 m²
  • open-fronted sty1:
  • 30-50 kg: 0,7 m²
  • 50-120 kg 1,3 m²
  • over 120 kg: 1.5 m
    sty with permanent access to outdoor areas²:
  • 30-50 kg 0,7 m²
  • 50-120 kg 1,1 m²
  • over 120 kg: 1,4 m²
  • minimum area per animal 2
  • 30-50 kg: 0,75 m²,
    of which 0,25 m² is in the
    outdoor area
  • 50-120 kg: 1,5 m²,
    of which 0,5 m² in the
    outdoor area
  • over 120 kg: 2,3 m², of which 0,8 m² is in the outdoor area
  • minimum area per animal
  • < 110 kg: 1.3 m² in the shed and 1 m² outdoor area
  • > 110 kg: 1,5 m² in the sty
    and 1.2 m² outdoor area
Housing
  • indoor
  • indoor with crate structuring, at least 3 elements per crate
  • indoor with outdoor climate stimuli: open-fronted sty or sty with permanent access to outdoor areas
  • indoor with constant access to outdoor areas or free-range housing
  • indoor with constant access to outdoor areas or free-range housing
Enrichment
  • organic, raw fiber-rich activity material
  • organic, raw fiber-rich activity material
  • additional roughage
  • organic, raw fiber-rich activity material
  • additional straw (as litter or roughage) or comparable
    material
  • organic, raw fiber-rich activity material
  • additional straw (as litter or roughage) or comparable material
  • organic activity material: straw or similar substrates
  • digging material in the outdoor area
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or At least 70% of feed raw materials
    from the EU

throughout the entire fattening phase

  • feed without genetic engineering
  • and At least 20% of feed
    from own farm
    or from the EU

throughout the entire fattening phase

  • exclusively feed without genetic engineering
  • feed must come from organic production
  • at least 30% feed from own farm or from the region
Animal health monitoring
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in a diagnostic data monitoring programme

  2. participation in antibiotic monitoring
    antibiotics monitoring

  • the following applies to both:
    Central recording, evaluation, benchmarking and feedback in accordance with the QS system
  1. participation in a diagnostic data monitoring programme

  2. participation in antibiotic monitoring
    antibiotics monitoring

  • the following applies to both:
    Central recording, evaluation, benchmarking and feedback in accordance with the QS system
Inspection frequency1
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by independent certification bodies, according to the ITW inspection system
  • inspection of all companies by independent certification bodies, according to the ITW inspection system
  • inspection of all companies by independent certification bodies, according to the ITW inspection system
  • inspection of all companies in accordance with the EU Organic Regulation or cultivation asso ciation, at least once a year
Prerequisite

Eligibility of delivery of the compa-nies for QS or a standard recogni-zed by QS as comparable

Delivery authorisation for companies for ITW Stall plus Platz or a standard recognized by ITW as comparable

Delivery authorisation for companies for a programme registered in the Haltungsform. Even if programmes are mutually recognised, these pro-grammes must be registered for the respective Haltungsform-level.

The programme requires either delivery authorisation for ITW Stall plus Platz or a standard recognised by ITW Sas comparable. Alternatively, the programme defines comparable requirements and has these checked via its own audits.

Delivery authorisation for companies in accordance with the EU Organic Regulation

or in accordance with the requirements of organic farming associations, which guarantee a higher quality standard than the EU Organic Regulation.

Additional information

11 In open-front stys, animals may be provided with a smaller unrestricted usable floor area (the same as in a sty with permanent access to outdoor areas), provided that this does not conflict with animal welfare considerations

2The outdoor area can only be counted towards the minimum area if it is permanently available (e.g. designed in such a way that it does not have to be closed in the event of an animal disease outbreak). These updated requirements apply immediately to the classification of new programmes. to the classification of new programmes. Existing programmes must implement the requirements ab dem 1.Juli 2026 at the latest.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements
  • max. 58 kg/m² toms
  • max. 52 kg/m² hens
  • max. 53 kg/m² for toms
  • max. 48 kg/m² for hens
  • max. 41 kg/m² for toms
  • max. 37 kg/m² for hens
  • max. 31 kg/m² toms
  • max. 28 kg/m² hens
  • max. 21 kg/m²
  • max. 2,500 animals per shed
Housing
  • indoor
  • indoor
  • indoor housing with permanent access to outdoor climate area
  • indoor housing with access to outdoor area
  • indoor housing with access to outdoor area
Shed structure
  • modifiable structural elements: 1 square/round bale per 400 m² of shed floor area
  • or non-modifiable
    structural elements
    (tables, side elements):
    minimum seating area of 1.85 m² in total per

400 m² of shed floor area or part thereof

  • modifiable structural elements: 1 square/round bale per 400 m² of shed floor area
  • or non-modifiable
    structural elements
    (tables, side elements):
    minimum seating area of 1.85 m² in total per

400 m² of shed floor area or part thereof

  • modifiable structural elements: 1 square/round bale per 400 m² of shed floor area
  • or non-modifiable
    structural elements
    (tables, side elements):
    minimum seating area of 1.85 m² in total per

400 m² of shed floor area or part thereof

  • perches or raised seating levels in the shed:
    Min. 10 cm per animal for perches or 100 cm² per animal for raised levels
  • corresponds to approx. 7 m² raised seating levels per 400 m² shed floor area
Enrichment
  • dry litter suitable for pecking, scratching and dust bathing
  • additional activity material made of changeable and consumable material such as straw, pecking stones
  • at least 1 item per 400 m² of usable shed area
  • additional activity material made of changeable and consumable material such as straw, pecking stones
  • at least 2 items per 400 m² of usable shed area, at least 2 objects
  • additional activity material made of changeable and consumable material such as straw, pecking stones
  • per 400 m² of usable shed area at least 2 items
  • additional litter in the form of straw, wood shavings, sand or peat on at least 1/3 of the shed floor area
Breeding line
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • slow-growing breeds (weight gain max. 110 g/day)
  • or fast-growing breeds, provided the minimum slaughter age of 140 days (cocks) or 100 days (hens) 
  • robust and healthy breeding lines
  • slow-growing breeds (weight gain max. 110 g/day)
  • or fast-growing breeds, provided the minimum slaughter age of 140 days (cocks) or 100 days (hens)
  • robust and healthy breeding lines
  • slow-growing breeds (weight gain max. 110 g/day)
  • or fast-growing breeds, provided the minimum slaughter age of 140 days (cocks) or 100 days (hens)
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or at least 100 % of feed raw materials from the EU

throughout the entire fattening phase, but at least 10 weeks prior to slaughter

  • feed without genetic engineering
  • and at least 20 % of feed raw materials from the own farm or the EU

throughout the entire fattening phase, but at least 10 weeks prior to slaughter

  • exclusively feed without genetic engineering
  • feed from organic production
  • at least 30% from own farm or from the region
Animal health monitoring
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in diagnostic data monitoring

  2. participation in antibiotic monitoring

  • the following applies to both: Central recording, evaluation, benchmarking & feedback com- parable to the QS
    system
  1. participation in diagnostic data monitoring
     
  2. participation in antibiotic monitoring

  • the following applies to both: Centralised recording, evalua- tion, benchmarking and feed- back in accordance with the QA system
Inspection frequency
  • inspection of all companies by independent certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • inspection of all companies in accordance with the EU Organic Regulation or cultivation association, at least once a year
Prerequisite

Companies must be authorised to supply QS or a standard recognised by QS as comparable

Delivery authorisation for companies for ITW Stall Plus Platz Stall plus Platz or a standard recognized by ITW as comparable

Delivery authorisation for companies for a programme registered in the Haltungsform
Even if programmes are mutually recognised, these programmes must be registered for the respective Haltungsform-level.

The programme requires either delivery authorisation for ITW Stall plus Platz or a standard recognised by ITW as comparable. Alternatively, the programme defines comparable requirements and has these checked via its own audits.

Delivery authorisation for companies in accordance with the EU Organic Regulation or in accordance with the requirements of organic farming associations, which guarantee a higher quality standard than the EU Organic Regulation.

Additional information

These updated requirements apply These updated requirements apply immediately to the classification of new programmes. to the classification of new programmes. Existing programmes must implement the requirements by 1 July 2026 at the latest.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements
  • max. 39 kg/m²
  • max. 35 kg/m²
  • max. 29 kg/m² with an outdoor climate area of at least 20% of the usable shed floor area
  • max. 30 kg/m2 with an outdoor climate area of at least 30% of the usable shed floor area
  • max. 25 kg/m²
  • max. 21 kg/m²
Housing
  • indoor
  • indoor
  • indoor housing with permanent access to outdoor climate area
  • indoor housing with access to outdoor area
  • indoor housing with access to outdoor area
Shed structure
  • raised levels in the shed (e.g. jumping tables, perches or straw bales)
  • on at least 5% of the shed floor area (corresponds, for example, to 2 m of perches per 45 m² of shed floor area or 1 high-pressure bale per 90 m² of shed floor area)
  • raised levels in the shed (e.g. jumping tables, perches or straw bales)
  • on at least 5% of the shed floor area (corresponds, for example, to 2 m of perches per 45 m² of shed floor area or 1 high-pressure bale per 90 m² of shed floor area)
  • raised levels in the shed (e.g. jumping tables, perches or straw bales)
  • on at least 5% of the shed floor area (corresponds, for example, to 2 m of perches per 45 m² of shed floor area or 1 high-pressure bale per 90 m² of shed floor area)
  • perches or raised seating levels in the shed: At least 5 cm per animal for perches or 25 cm² per animal for raised levels
  • corresponds to approx. 1.89 m² of raised level per 90 m² of shed floor area
Enrichment
  • dry litter suitable for pecking, scratching and dust bathing
  • additional activity material made of changeable and consumable material such as straw, pecking stones
  • 1 item per 100 m² of usable shed area
  • or 1 pick object per 2,000 animals
  • additional activity material made of changeable and consumable material, such as straw, pecking stones
  • 2 items per 150 m² of usable shed area or part thereof 
  • or per 2,000 animals 3 bales of straw or hay and per 1,000 animals 2 pecking objects
  • additional activity material made of changeable and consumable material, such as straw, pecking stones
  • 2 items per 150 m² of usable shed area or part thereof
  • or per 2,000 animals 3 bales of straw or hay and per 1,000 animals 2 pecking objects
  • additional litter in the form of straw, wood shavings, sand or peat on at least 1/3 of the shed area
Breeding line
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • slow-growing breeds from the list provided
  • robust and healthy breeding lines
  • slow-growing breeds from the list provided
  • robust and healthy breeding lines
  • slow-growing breeds (maximum weight gain 45 g/day)
    45 g/Tag)
  • or fast-growing breeds, provided the minimum slaughter age of 81 days is observed
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or at least 100% of feed raw materials from the EU

throughout the entire fattening phase

  • feed without genetic engineering
  • and at least 20 % of feed raw materials from the own farm or the EU

throughout the entire fattening phase

  • exclusively feed without genetic engineering
  • feed from organic production
  • at least 30% from the own farm or the region
Animal health monitoring
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in QS diagnostic data monitoring or in monitoring recognised by QS as comparable

  2. participation in QS antibiotic monitoring or in a monitoring programme recognised by QS as comparable
  1. participation in diagnostic data monitoring

  2. participation in antibiotic monitoring

  • the following applies to both: Central recording, evaluation, benchmarking & feedback com- parable to the QS
    system
  1. participation in diagnostic data monitoring

  2. participation in antibiotic monitoring

  • the following applies to both: Central recording, evaluation, benchmarking & feedback com- parable to the QS
    system
Inspection frequency
  • inspection of all companies by independent certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • inspection of all companies by neutral certification bodies, according to the ITW inspection system
  • official inspection of all com- panies in accordance with the EU Organic Regulation or culti- vation association, at least once a year
Prerequisite

Companies must be authorised to supply QS or a standard recognised by QS as comparable

Delivery authorisation for companies for ITW Stall Plus Platz Stall plus Platz or a standard recognized by ITW as comparable

Delivery authorisation for companies for a programme registered in the Haltungsform
Even if programmes are mutually recognised, these programmes must be registered for the respective Haltungsform-level.

The programme requires either delivery authorisation for ITW Stall plus Platz or a standard recognised by ITW as comparable. Alternatively, the programme defines comparable requirements and has these checked via its own audits.

Delivery authorisation for companies in accordance with the EU Organic Regulation
or in accordance with the requirements of organic farming associations, which guarantee a higher quality standard than the EU Organic Regulation.

Additional information

These updated requirements apply These updated requirements apply immediately to the classification of new programmes. to the classification of new programmes. Existing programmes must implement the requirements by 1 July 2026 at the latest.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements
  • max. 20 kg/m²
  • max. 20 kg/m²
  • max. 20 kg/m²
  • or 25 kg/m² barn floor area if there is permanent access to open areas
  • max. 20 kg/m²
  • max. 21 kg/m²
Housing
  • indoor
  • systematic surgical procedures on animals, such as beak or claw trimming, are not permitted
  • indoor; with daylight (Window or light strip min. 3% of the floor area of the housing)
  • systematic surgical procedures on animals, such as beak or claw trimming, are not permitted
  • open-fronted housing
  • or indoor housing with permanent access to a winter garden or open area for the entire fattening period
  • the open area must be at least half the size of the housing area for a housing area of 25 kg/m²
  • systematic surgical procedures on animals, such as beak or claw trimming, are not permitted
  • indoor housing with permanent access to outdoor climate area for at least half of the animal's life
  • the area must be predominant- ly covered with vegetation
  • 2 m² of green space per animal
  • systematic surgical procedures on animals, such as beak or claw trimming, are not permitted
  • indoor housing with access to outdoor areas for at least one third of the animal's life
  • the area must be predominant- ly covered with vegetation
  • minimum of 4.5 m² of outdoor space per animal
  • systematic surgical procedures on animals, such as beak or claw trimming, are not permitted
Enrichment
  • dry litter suitable for rooting and activity
  • fresh litter every day
  • additional organic activity material; provided in racks or nets
  • fresh litter every day
  • additional organic activity material; provided in racks or nets
  • fresh litter every day
  • additional organic activity material; provided in racks or nets
  • at least one third of the floor area must be covered with litter material in the form of straw, wood shavings, sand or peat
Water
  • nipple drinkers or other similar drinkers
  • additional drinkers that allow the ducks to submerge their entire head (at least one drinker per 250 animals)
  • additional drinkers that allow the ducks to submerge their entire head (at least one drinker per 250 animals)
  • in addition to the drinkers: access to open water for swim- ming, e.g. pond, stream, lake or artificial water basin (at least one water point per 1,000 animals, at least 8 cm deep and at least 1.2 m² in size)
  • in addition to the drinking troughs: access to open water for swimming, e.g. pond, stream, lake or artificial water basin (provided that weather and hygiene conditions permit)
Breeding line
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • minimum slaughter age 35 days
  • robust and healthy breeding lines
  • minimum slaughter age 42 days
  • robust and healthy breeding lines
  • slow-growing breeds
  • minimum slaughter age 49 days
  • robust and healthy breeding lines
  • slow-growing breeds
  • minimum slaughter age 49 days
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or regional feed
  • minimum 70% grain content in the ration

throughout the entire fattening phase

  • feed without genetic engineering 
  • minimum. 25% from own farm or from the region
  • 75% grain content in the ration

throughout the entire fattening phase

  • exclusively feed without genetic engineering
  • minimum 30% from own farm or region
  • fresh, dried or silage roughage must be added to the daily ration
Animal health monitoring
  1. recording of diagnostic data at the slaughterhouse (entry into the QS database)

  2. expert antibiotics monitoring (enter into the QS database)
  1. recording of diagnostic data at the slaughterhouse (entry into the QS database)

  2. expert antibiotics monitoring (enter into the QS database)
  1. recording of diagnostic data at the slaughterhouse

  2. qualified antibiotic monitoring

  • recording in a central database comparable to the QS system
  1. recording of diagnostic data at the slaughterhouse

  2. qualified antibiotic monitoring

  • recording in a central database comparable to the QS system

Inspection frequency1

  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • official inspection of all com- panies in accordance with the EU Organic Regulation or culti- vation association, at least once a year

Prerequisite

QS or als vergleichbar anerkannt

ITW or recognised as comparable or als vergleichbar anerkannt

Participation in a programme registered with the rearing method labelling scheme

Certified according to EU Organic Regulation or in accordance with the requirements of organic farming associations, which guarantee a higher quality standard than the EU Organic Regulation.

Additional information

The criteria apply to fattening (from the 16th day of life)

Perforated floors or slats are only permitted below the drinking troughs.

1Applies to all programmes that are newly classified. The classification of programmes is valid for a period of 3 years. At the latest after these 3 years have expired, all programmes must meet the minimum requirements for the inspection frequency.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements

nutzbare Bodenfläche:

1st–4th animal: 1,500 cm²

5th–10th animal: 1,000 cm²

11th–24th animal: 850 cm²

From 25th animal: 700 cm²

(ab 2024)

zusätzlich muss eine erhöhte Ebene vorhanden sein: mind. 300 cm²/Tier

nutzbare Bodenfläche:

1st–4th animal: 1,650 cm²

5th–10th animal: 1,100 cm²

11th–24th animal: 935 cm²

From 25th animal: 770 cm²

zusätzlich muss eine erhöhte Ebene vorhanden sein: mind. 300 cm²/Tier auf einer Höhe von mind. 27 cm.

die Gesamtgröße der erhöhten Ebene darf max. 40% der nutzbaren Bodenfläche betragen.

Minimum area per animal. Usable floor area:

1st–4th animal: 2100 cm²

5th-10th animal: 1400 cm²

11th–24th animal: 1190 cm²

From 25th animal: 980 cm²

zusätzlich muss eine erhöhte Ebene vorhanden sein: mind. 300 cm²/Tier auf einer Höhe von mind. 27 cm.

die Gesamtgröße der erhöhten Ebene darf max. 40% der nutzbaren Bodenfläche betragen.

Minimum area per animal. Usable floor area:

1st–4th animal: 3000 cm²

5th-10th animal: 2000 cm²

11th–24th animal: 1700 cm²

From the 25th animal: 1400 cm²

zusätzlich muss eine erhöhte Ebene vorhanden sein: mind. 300 cm²/Tier auf einer Höhe von mind. 27 cm.

die Gesamtgröße der erhöhten Ebene darf max. 40% der nutzbaren Bodenfläche betragen.

Minimum area per animal. Usable area (without platforms):

fixed housing: 2,000 cm²

Mobile housing: 1,500 cm²

zusätzlich muss eine erhöhte Ebene vorhanden sein: mind. 300 cm²/Tier auf einer Höhe von mind. 27 cm.

die Gesamtgröße der erhöhten Ebene darf max. 40% der nutzbaren Bodenfläche betragen.

Housing
  • Stable/cage housing
  • Minimum usable floor space: Legal minimum standard of 8000 cm² per housing unit
  • Group housing
  • Group size min. 10 rabbits
  • Pen open at the top, no wire floors
  • es müssen mind. 2 aufeinander folgende Hoppelsprünge ermöglicht werden. Deswegen sollte eine Seite nach Möglichkeit mindestens 1,8 m lang sein.
  • mind. 5% Tages­licht­einfall (bezogen auf die Stall­grund­fläche) für Neubauten (= Gebäude, die nach dem 11.08.2014 genehmigt oder in Nutzung genommen worden sind)
  • Group housing with outdoor climate, e.g. conservatory, outdoor run

    Open front sty
  • Group size min. 20 rabbits
  • Pen open at the top, no wire floors
  • es müssen mind. 2 aufeinander folgende Hoppelsprünge ermöglicht werden. Deswegen sollte eine Seite nach Möglichkeit mindestens 1,8 m lang sein.
  • mind. eingestreute Fläche: 0,05 m²/Tier
  • strukturierte Umgebung mit Fress-, Ruhe- und Aufenthaltsbereich
  • geeignete Versteckmöglichkeiten (Röhren/Höhlen)
  • Group housing with permanent access to open-air runs/fields 
  • or free-range housing
  • Group size min. 20 rabbits
  • Pen open at the top, no wire floors
  • die Außenfläche in Einrichtungen mit festen Ställen muss so gebaut sein, dass erhöhte Plattformen in ausreichender Zahl, gleichmäßig über die Mindestfläche verteilt sind.
  • mind. 50% der Gesamtfläche in dauerhaft verfügbarem befestigten Außenbereich
  • or pasture area: 10 kg/m² and 2 m² of green space per animal
  • Year-round exercise/pasture area: max. 3.3 kg/m²
  • bei Weide-/ Freilandhaltung: Überdachte Fressstände und Nisthütten
  • geeignete Versteck­möglichkeiten (Röhren/Höhlen)
  • es müssen mind. 2 aufeinander folgende Hoppel­sprünge ermöglicht werden. Deswegen sollte eine Seite nach Möglichkeit mindestens 1,8 m lang sein
  • Group housing with permanent access to open-air runs/fields
  • or free-range housing
  • nutzbare Auslauffläche/ Tier (ohne Plattformen):
  • fester Stall: 2.000 cm² mobiler Stall:         4.000 cm²
  • trockene Verlege- und Ruhebereiche, keine perforierte Bauweise.
  • geeignete Versteckmöglichkeiten (dunkel, Röhren/Höhlen)
  • erhöhte Ebene (drinnen und draußen)
Enrichment
  • jederzeit Zugang zu grob strukturiertem Raufutter/Heucobs
  • and suitable nailing material e.g. wood/branches
  • jederzeit Zugang zu grob strukturiertem Raufutter/Heucobs
  • and suitable nailing material e.g. wood/branches
  • jederzeit Zugang zu grob strukturiertem Raufutter/Heucobs
  • and suitable nailing material e.g. wood/branches
  • jederzeit Zugang zu grob strukturiertem Raufutter/Heucobs
  • and suitable nailing material e.g. wood/branches
  • Jederzeit Zugang zu grob strukturiertem Raufutter, wenn nicht genug Gras vorhanden
  • and suitable nailing material e.g. wood/branches
Breeding line
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • robust and healthy breeding lines
  • robuste und gesunde Zuchtlinien, die an die Haltung im Freien angepasst sind
Feed
  • exclusively QS-approved or QS-recognised feed
  • exclusively QS-approved or QS-recognised feed
  • QS-approved or QS-recognised feed
  • feed without genetic engineering
  • or regional feed

throughout the entire fattening phase

  • QS-approved or QS-recognised feed (if purchased)
  • or Bio/Öko-Futtermittel
  • feed without genetic engineering 
  • at least 60% from own farm or from the region

throughout the entire fattening phase

  • exclusively feed without genetic engineering
  • feed from organic production
  • mind. 70% aus eigener Erzeugung oder der Region.
  • Grundfutter muss mindestens 60 % der Futtermittel ausmachen
Animal health monitoring

in dem jeweiligen Programm muss ein dokumentiertes Tiergesundheitsmonitoring implementiert sein, welches die Befunddatenerfassung am Schlachthof, die Mortalitätsraten und den Antibiotikaeinsatz auf dem Betrieb beinhaltet.

in dem jeweiligen Programm muss ein dokumentiertes Tiergesundheitsmonitoring implementiert sein, welches die Befunddatenerfassung am Schlachthof, die Mortalitätsraten und den Antibiotikaeinsatz auf dem Betrieb beinhaltet.

in dem jeweiligen Programm muss ein dokumentiertes Tiergesundheitsmonitoring implementiert sein, welches die Befunddatenerfassung am Schlachthof, die Mortalitätsraten und den Antibiotikaeinsatz auf dem Betrieb beinhaltet.

in dem jeweiligen Programm muss ein dokumentiertes Tiergesundheitsmonitoring implementiert sein, welches die Befunddatenerfassung am Schlachthof, die Mortalitätsraten und den Antibiotikaeinsatz auf dem Betrieb beinhaltet.

Inspection frequency1

Inspection of all companies by independent certification bodies at least every 3 years

inspection of all companies by neutral certification bodies, at least once a year

inspection of all companies by neutral certification bodies, at least once a year

inspection of all companies by neutral certification bodies, at least once a year

official inspection of all com- panies in accordance with the EU Organic Regulation or culti- vation association, at least once a year

Prerequisite
Participation in a programme registered with the rearing method labelling scheme

Certified according to EU Organic Regulation or in accordance with the requirements of organic farming associations, which guarantee a higher quality standard than the EU Organic Regulation.

Additional information

The animals must be kept under these minimum conditions for the entire period from weaning to transport to slaughter (applies to all stages).

1Applies to all programmes that are newly classified. The classification of programmes is valid for a period of 3 years. At the latest after these 3 years have expired, all programmes must meet the minimum requirements for the inspection frequency.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Program
Space requirements
  • playpen with cubicles: animal to cubicle ratio 1:1
  • playpen with cubicles: animal to cubicle ratio 1:1
  • or playpen without cubicles: over 350 kg LG minimum area 4 m² per animal (lying and walking area)
  • playpen with cubicles: animal to cubicle ratio 1:1
  • or playpen without cubicles over 350 kg LG minimum area 5 m2/animal (lying and walking area)
  • or 1,000 m² grazing area/animal
  • playpen with cubicles: animal to cubicle ratio 1:1
  • or playpen without cubicles: over 350 kg LG minimum area 6 m2/animal (lying and walking area)
  • playpen with cubicles: animal to cubicle ratio 1:1
  • or playpen without cubicles: over 350 kg LG minimum area 6 m2/animal (lying and walking area)
Housing
  • indoor, preferably loose housing or combination housing
  • free-range housing
  • or combination housing1 with access to pasture (at least 120 days for 2 hours each day) or with an exercise yard or exercise pen with at least 4.5 m² per animal. The exercise area must consist of at least 16 m² of contiguous space.
  • playpen husbandry with an exercise yard that can be used all year round (at least 3 m² per animal in the exercise yard)
  • or open-front playpen
  • or playpen with pasture (at least 120 days of 6 hours each)
  • no tethered housing
  • free-range housing with year-round access to outdoor exercise area (at least 3 m² per animal in the exercise yard) and grazing (at least 120 days of 6 hours each)
  • no tethering
  • free-range housing
    and grazing (exercise) whenever conditions permit
  • no tethering*
Dehorning of calves, if practised on the farm
  • < 6 weeks: by farmer; with pain relief
  • < 6 weeks: by farmer; with pain relief
  • < 6 weeks: by farmer; with pain relief
  • dehorning only in exceptional cases
  • even for calves younger than 6 weeks only after anaesthesia by a vet; pain relief is required
  • dehorning only in exceptional cases
  • even for calves younger than 6 weeks only after anaesthesia by a vet; pain relief is required
Komforteinrichtung
  • scratching brush in the playpen husbandry or on the exercise area in combined housing
  • in the playpen husbandry: Scrubbing brush
  • in the playpen husbandry: Scrubbing brush
Feed
  • exclusively QS-approved or QS- recognised feed
  • exclusively QS-approved or QS- recognised feed
  • feed without genetic enginee- ring
  • or regional feed may be used
  • feed without genetic enginee- ring
  • at least 60% of the feed from the farm or from the region.
  • at least 60% of the dry matter in the daily ration must be fresh, dried or silage roughage
  • feed without genetic enginee- ring
  • at least 70 % of feed from the farm or from the region
  • feed must come from organic production
  • at least 60% of the dry matter in the daily ration must be fresh, dried or silage roughage
Animal health monitoring
  1. recording of diagnostic data in the abattoir (enter into the QS database)
  2. expert antibiotics monitoring (enter into the QS database)

  • the following applies to both: mandatory for all businesses by 2026 at the latest
  1. recording of diagnostic data in the abattoir (enter into the QS database)

  2. expert antibiotics monitoring (enter into the QS database)

  1. recording of diagnostic data in the abattoir

  2. expert antibiotic monitoring

  • recording in a central database comparable to the QS system
  1. recording of diagnostic data in the abattoir

  2. expert antibiotic monitoring

  • recording in a central database comparable to the QS system
Inspection frequency2
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system
  • inspection of all companies by neutral certification bodies, in accordance with the QS inspection system 
  • official inspection of all com- panies in accordance with the EU Organic Regulation or culti- vation association, at least once a year
Mandatory programme participation

QS or als vergleichbar anerkannt

ITW or recognised as comparable or als vergleichbar anerkannt

Participation in a programme registered with the rearing method labelling scheme

Certified according to EU Organic Regulation or in accordance with the requirements of organic far-ming associations that guarantee a higher quality standard than the EU Organic Regulation.

Additional information

*According to the EU Organic Regulation, combined husbandry (= seasonal tethered husbandry) is permitted in certain cases

1 Transitional solution; in the medium term, the aim is to accept tethered housing only in combination with seasonal grazing.

² Applies to all programmes that are being reclassified. The classification of the programmes is valid for a period of 3 years. At the latest after these 3 years have expired, all programmes must meet the minimum requirements for the inspection frequency.

All animals covered by the respective programme must be kept under the conditions from the initial inspection onwards. The milk from these animals may only be marketed after successful initial auditing in the relevant programme.

On March 27, 2026, the EmpCo Directive will be transposed into national law with the Drittes Gesetz zur Änderung des Gesetzes gegen den unlauteren Wettbewerb (UWG). Therefore, only those programs that fully comply with the requirements of the EmpCo Directive or the UWG will be classified as holding arrangements.

As of March 2026

Download Haltungsform criteria HERE .

en_GBEN